Private room available on the 1st floor for groups. Seated or cocktail-style setup.
Air-conditioned room

THE SPLENDOR OF THE LEVANT

Just a stone’s throw from the Place du Marché Saint-Honoré, in the heart of the 1st arrondissement, Kubaba opens the door to a timeless space that unfolds floor by floor—conceived as a refuge, a place of passage, celebration, and sharing. Spanning three floors, Kubaba presents a unique vision of Mediterranean and Levantine cuisine — generous, vibrant, and deeply rooted.

Here, a meal is conceived as a communal experience where dishes arrive in procession. From the moment you’re welcomed, the bread — served warm — becomes a ritual. A simple yet essential gesture. Our cuisine draws on festive Levantine traditions—those of large, shared tables, celebrations, and meals that bring people together.

BOOK NOW

3 Rue Gomboust, Paris 1

OPEN EVERY DAY, FOR LUNCH AND DINNER
BRUNCH ON WEEKENDS

GROUPS & PRIVATE EVENTS
hellokubaba@daliagroup.com
01 40 15 07 13

LUNCH SPECIAL 22
Mezze + main course OR main course + dessert
LUNCH SPECIAL 25
Appetizer + main course + dessert
MEZZES
White Tarama 9
smoked cod roe, grated tomatoes, and shallots
Falafel 7
tahini, amba sauce, herb mix & zhoug
Freekeh tabbouleh (7
romesco sauce, peaches, almonds, mixed herbs, and green chili
MAIN COURSES
Eggplant Carpaccio 15
tahini, date molasses, pistachios, and rose petals
Mussels with raki & spiced fries 16
candied lemon, tomato & garlic sauce, tarragon
Fattouche Salad 16
cherry tomatoes, scallions, tahini, and green chili pepper
Beef tartare 17
rémoulade, aioli, and spiced potatoes
Summer Shakshuka 16
tomatoes, eggs, tahini, feta, red bell peppers, herbs, and red chili pepper
DESSERTS
Strawberry & Rhubarb Compote 7
rhubarb & spice syrup, lemon madeleine
Chocolate and hazelnut praline mousse 7
caramelized hazelnuts, fleur de sel
BREADS & MEZZES
Homemade pita bread 1
served warm with Parcelle 26 olive oil and fleur de sel
White Tarama 11
smoked cod roe, grated tomatoes, and shallots
Malka bread 12-
feta cream and olives, tahini miso, zhoug
Falafel 6
tahini, amba sauce, herb mix & zhoug
Smoked labneh with sage, 8
Kalamata olives, chermoula, lemon zest, and za'atar
Marinated Peppers 7
feta, pomegranate molasses, and walnut halves
TO SHARE

Freekeh tabbouleh 11
Romesco sauce, peaches, almonds, mixed herbs, and green chili
Raw Amberjack & Dukkah 16
raw amberjack, strawberry-cilantro sauce, Greek yogurt, and green chili oil
Eggplant Carpaccio 14
tahini, date molasses, pistachios, and rose petals
Seasonal Vegetable Pastilla (14
spinach, feta, sesame seeds, and tahini
Mussels with raki & spiced fries 16
candied lemon, tomato & garlic sauce, tarragon
Smash Burger 13
lamb kefta, aged cheddar, pickles, and a homemade bun
Musakhan trout & cherry tomatoes 14
onions, tahini, candied lemon, Greek yogurt & toasted pita
Marrowbone 18
beef tartare & rémoulade with aioli
MEDIUM & LARGE PLATE
Spiced and honey-glazed lamb shoulder 105
baby potatoes, caramelized carrots, rosemary, and red onions (serves 4–6)
DESSERTS
Strawberry and rhubarb compote 8
rhubarb and spice syrup, lemon madeleine
Chocolate & Hazelnut Praline Mousse 10
caramelized hazelnuts, fleur de sel
Pistachio & Mascarpone Cake 12
salted pistachio praline, cardamom
Bucket of choux pastries 9
vanilla cream, dipping sauces
WEEKEND PACKAGE 33
Appetizer + main course + dessert + soft drink + hot beverage
WEEKEND PACKAGE 38
Appetizer + main course + dessert + cocktail + hot beverage
MEZZES
White Tarama 9
smoked cod roe, grated tomatoes, and shallots
Marinated Peppers 7
feta, pomegranate molasses, and walnut halves
Smoked labneh with sage, 8
Kalamata olives, chermoula, lemon zest, and za'atar
Falafel 6
tahini, amba sauce, herb mix & zhoug
Lebanese Tabbouleh 7
freekeh, tomatoes, parsley, mint, onions, and lemon
MAIN COURSES
Eggplant Carpaccio 14
tahini, date molasses, pistachios, and rose petals
Mussels with raki & spiced fries 16
candied lemon, tomato & garlic sauce, tarragon
Fattouche Salad 16
tomatoes, radicchio, cucumber, za'atar-seasoned pita croutons, pink radishes, tzatziki, beet juice, & herbs
Summer Shakshuka 16
tomatoes, eggs, tahini, feta, red bell peppers, herbs, and red chili pepper
SHAWARMA

Our DIY version of shawarma, served with homemade laffa bread, freshly baked on our saj, a traditional Lebanese oven.

Chicken shawarma 16
served with charred lemon, pickles, red onion salad with sumac, and mint yogurt & tahini sauce
DESSERTS
Strawberry and rhubarb compote 8
rhubarb and spice syrup, lemon madeleine
Chocolate & Hazelnut Praline Mousse 10
caramelized hazelnuts, fleur de sel
Pistachio & Mascarpone Cake 12
Salted Pistachio Praline, Cardamom

Soft Drinks
Detox Juices
Rose Water Lemonade
Iced Green Tea

Cocktails, Spicy Margarita
Harissa Bloody Mary
Yara 12
gin, citron, lavender and raspberry syrup, lemon, and basil foam
Sirocco 13
Madre mezcal, Suze, grapefruit juice, lime, and tonic water
Safar 13
Reposado tequila, Genepi, Aperol, and lime
Bakir 14
Strato pistachio liqueur, Disaronno Amaretto, lime juice, and honey syrup
Fez 12
, sage-infused Madre Mezcal, Carpano Antica Formula vermouth, Cynar, and bitter orange
Zina 11
White Kina Karo vermouth, rosé wine, jasmine syrup, plum bitters, and grapefruit tonic
Signature cocktail: 15
Just give us a few ideas and let our team's imagination run wild!
NON-ALCOHOLIC COCKTAILS
Ahmar 9
: Pomegranate, pear, green tea, mint, thyme syrup, lemon
Jolia 9
Red currant jelly, hibiscus, mint, star anise, cinnamon, lemon, and Timut peppercorns
BEERS & CIDERS
Deck & Donohue Pilsner, blonde 33cl 7
Deck & Donohue, IPA 33cl 8
Deck & Donohue, 0% 33 cl 7
Appie, Unfiltered Cider 33cl 7
SOFTS
Coca-Cola, 33cl 4.5
Coca-Cola Zero, 33 cl 4.5
Accent Ginger Beer (organic), 33 cl , 4.5
Tonic Accent (organic), 33cl 4.5
Alain Milliat's Juice, from Season 7
Homemade Iced Green Tea, 20 cl 6
Homemade Detox Juice, 20cl 6
Homemade Lemonade with Rose Water, 20cl 6
Castalie Still Water, 75 cl , 2
Castalie Fine-Bubble Water, 75 cl, 4
COFFEE & MORE
Iced Coffee 5
Espresso / Long 2.9
Latte / Cappuccino 5
Double espresso 5
Café Latte 5
Teas (ginger & lemongrass, spiced black, mint green) 5

Counter seating in an open kitchen for dishes to share at Kubaba Paris, 1st arrondissement, Place du Marché Saint-Honoré

GROUPS & PRIVATE EVENTS

Spanning 360 m² across three floors, Kubaba offers a unique take on Mediterranean and Levantine cuisine. The tone is set right from the entrance, with an open kitchen, a long, upholstered bar, and a spacious dining room that can accommodate up to 100 guests. Here, dining is communal, joyful, and always lively.
More subdued, the first floor opens onto an intimate dining room that invites guests to experience a completely different atmosphere, accommodating up to 35 people. And at the very top, a khaïma seems to suspend time, with fabrics cascading down the walls to create a sensuous cocoon, perfect for intimate conversations...

GROUPS: For groups of more than 10 people, we offer several menus tailored to your preferences.

PRIVATE EVENTS: Whether you’d like to book the venue entirely or just part of it, during the week or on the weekend, Kubaba can accommodate up to 150 guests for a cocktail reception and 160 guests for a sit-down dinner. The possibilities are endless—just let us know what you have in mind!