Mirror framed by lit hanging lamps, at Jolia
An image with the text: 'MIDDLE EASTERN PROMISES', Dalia Group's slogan

A DIVERSE CUISINE,
SUNNY SPOTS

Warm, steaming bread on the table, open kitchens leading to big tables where dishes bring people together, plates pile up and are shared. Every day, we celebrate Levantine flavors with three iconic spots, three distinct experiences right in the heart of Paris.

Dalia Group is a family, an experience, a unique way of being together, a way of sharing that goes beyond the table...

A table full of mezze and sharing plates, at Jolia
Someone holding a wooden tray with brioche bread and several small bowls of sauces and condiments to share, at Jolia

SPREADING THE JOY OF
MEDITERRANEAN LIVING

Our spots, open every day for lunch and dinner, share a common know-how: open kitchens, sharing plates, big tables... It's a shared identity that changes its vibe depending on the character of each of our locations.

Inspired by the Eastern Mediterranean countries and crafted with a ton of love, our cuisine is all about generosity, precision, and sunshine. From Lebanon to Cyprus, passing through Israel and Southern Turkey, we bring to life the many facets of a true dining culture, where dishes taste even better when shared.

This lifestyle, of course, extends to our drinks too: a great wine list sourced with curiosity, bold cocktails, and carefully selected spirits.

Because a meal wouldn't be the same without the people who bring it to life, our teams are here for you, guiding you through your entire experience.

Now it's your turn to write the next chapter with us...

A group of seven chefs or cooks, all in white uniforms with blue aprons, gathered in a warm and smiling setting in a restaurant or kitchen. Some are sitting, others are standing, chatting and laughing.

Dalia Group is also the story of 80 amazing people with backgrounds as rich as they are diverse. It's a family that grows every day, driven by shared values of responsibility, conviviality, passing on knowledge & boldness.

It's a new way of looking at the hospitality world, by putting social & environmental impact at the heart of everything we do.

Our 100% homemade sharing cuisine highlights seasonal French products, sourced responsibly. Generous, precise, and sunny, it combines generosity and ethics without ever compromising on pleasure...

A group of six young adults sitting in a red-walled room, laughing and chatting. There's a colorful rug and red velvet chairs, with light coming in from a window on the right.