JOY IN EVERYDAY LIFE
Tucked away in the heart of the Bourse neighborhood in the 2nd arrondissement, walking through Dalia’s doors feels just like coming home. Here, Levantine cuisine is experienced in its most vibrant, instinctive form. Everything is designed to be generous: fresh dishes, bold yet approachable flavors, and a warm, welcoming atmosphere. As evening falls, the tables get longer, the cocktails flow, and dinner drags on just as you’d linger to make a wonderful evening last a little longer.
93 RUE MONTMARTRE, PARIS 2
OPEN EVERY DAY, LUNCH AND DINNER
BRUNCH ON WEEKENDS
GROUPS & PRIVATE EVENTS:
hellodalia@daliagroup.com
01 53 40 88 13
MENU
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MENU:
mezze + main course or main course + dessert: 22mezze + main course + dessert: 25
Our must-try homemade pita, served warm to bring out every flavor: 1
Parcelle 26 olive oil, and Guérande IGP fleur de selMEZZE
Falafel & mint chutney 7
tahini & amba condimentPeynir 7
Greek yogurt, lemon & tahini, chili & rose petalsTabbouleh 7
freekeh, romesco sauce, peaches, almonds, mixed herbs, and green chili pepperWhite Tarama 9
smoked cod roe, chive oil, and mustard seed picklesMAIN COURSES
Fattouche Salad 15 tomatoes , radicchio, tzatziki, za'atar-toasted pita, cucumber, pink radishes, beet juice, and mixed herbs
Arayes - 15 pita , green lentils, red bell pepper, candied lemon, garlic-cumin yogurt dip
Shakshuka 15
tomatoes, eggs, red bell peppers, mixed herbs, and red chili pepperHummus & Lamb 16
chickpea hummus, 4-hour slow-cooked shredded lamb, herbs & olive oil
Beef Tartare 17
vinaigrette with onion juice & Aleppo pepper, mixed greens with lemon & house-made za’atar, baby potatoes with parsleySea Bream and Fennel Salad 17
red oak leaf lettuce, mint chutney, spinach oil, orange supremes, and sesame seedsSummer Tomatoes & Watermelon - 15 yellow beefsteak tomatoes , Green Zebra tomatoes, Kalamata olive crumble, feta-basil-sumac cream
DESSERTS
Chocolate mousse & hazelnut praline 7
caramelized hazelnuts & fleur de selWhite Peach & Miso Glazed Ice Cream, 7
, fresh apricots and nectarines, butternut squash, and apricot-verbena vinaigrette -
Our must-try homemade pita, served warm to bring out every flavor: 1
Parcelle 26 olive oil, and Guérande IGP fleur de selMEZZE
Hummus 5
chickpeas, tahini, and Aleppo pepperFalafel & mint chutney 6
tahini & amba condimentPeynir 8
Greek yogurt, lemon & tahini, chili & rose petalsWhite Tarama 9
smoked cod roe, chive oil, and mustard seed picklesMalka bread: 12-
homemade warm brioche, drizzled with olive oil and served with homemade dukkah butter, tahini, and muhammaraCurrent mezze selection
—feel free to reach out to our team!TO SHARE
Flamed Chicken Skewer 10 with onion compote , robust onion jus, toum, fresh chives, and Urfa chili
Saganaki 12
roasted feta, phyllo dough, beet cream, and a blend of herbsFattouche Salad 12 tomatoes , radicchio, tzatziki, za'atar-toasted pita, cucumber, pink radishes, beet juice, and mixed herbs
Seam bream crudo 13
extra virgin Kalamata olive oil, za'atar labneh, charred lemon, and mixed herbsEggplant Carpaccio 14
date syrup, tahini, feta, Iranian pistachios, and rose petalsHummus & Lamb 16
hummus, 4-hour slow-cooked shredded lamb, herbs, and olive oilSummer Tomatoes & Watermelon - 13 yellow beefsteak tomatoes , Green zebra tomatoes, Kalamata olive crumble, feta-basil-sumac cream
Arayes - 11 pita , green lentils, red bell pepper, candied lemon, garlic-cumin yogurt dip
BIG PLATES FOR THE FAM’
Big Shakshuka 45
tomatoes, eggs, red bell peppers, herb blend & red chili pepperSpiced and flower honey-glazed lamb shoulder (serves 4) 110
French lamb simmered for 4 hours, baby potatoes, caramelized carrots, rosemary, and red onionsDESSERTS
Pistachio & Orange Blossom Cake, 12-
with salted pistachio praline and orange blossom mascarponeChocolate Mousse & Hazelnut Praline 10
Caramelized Hazelnuts & Fleur de SelWhite Peach & Miso Glazed Ice Cream, 7
, fresh apricots and nectarines, butternut squash, and apricot-verbena vinaigrette -
MENU:
mezze, main course, dessert, soft drinks & coffee 33Boozy brunch: 38
MEZZE
Greek Yogurt, Lemon & Tahini, Chili & Rose Petals
White Tarama: Smoked cod roe, chive oil, and mustard seed picklesFalafel & mint chutney
, tahini, and amba sauceMAIN COURSES
Hummus & Lamb
chickpea hummus from Moulin des Gautiers, shredded French lamb, herb blend, and Parcelle 26 olive oilSaganaki
roasted feta, phyllo dough, beet cream, and a blend of herbsTurkish-Style Egg soft-boiled egg , tzatziki, charred peas, fennel & candied lemon
Shakshuka
tomatoes, eggs, red bell peppers, herb blend, and red chili pepperSWEET
Pistachio & Orange Blossom Cake
salted pistachio praline & orange blossom mascarponeChocolate Mousse & Pistachio Halva
dark chocolate & fleur de sel, pistachio halva & salted pistachio pralineWhite Peach & Miso Glazed Ice Cream
, Fresh Apricots & Nectarines, Squash Chouchou, and Apricot-Lemon Verbena VinaigretteSOFTS
Lemonade with Rose Water & Hibiscus
Homemade Iced Tea
Detox Juice with Carrots, Ginger, Lemon, and Honey
COFFEE & MORE
Espresso / Long Espresso
Teas
Iced Latte
Classic Latte / Cappuccino
Double espresso
White Coffee
Cold Brew
Soy or oat plant-based milk: +50 ct
COCKTAILS
Zina
Kina Karo White Vermouth, rosé wine, grapefruit tonic, jasmine syrup, and plum bittersSirocco
Mezcal Madre Espadin, Suze, grapefruit juice, lime juice, simple syrup, tonic water -
Zina 11
White Kina Karo vermouth, rosé wine, grapefruit tonic, jasmine syrup, and plum bittersYara 12
Gin Baccae X Dalia, citron liqueur, basil foam, lavender and raspberry syrup, lime juiceSirocco 13
Mezcal Madre Espadin, Suze, grapefruit juice, lime juice, simple syrup, tonic waterBakir 14
Strato pistachio liqueur, Disaronno Amaretto, lime juice, and honey syrupFez 12
, sage-infused Madre Mezcal, Carpano Antica Formula vermouth, Cynar, and bitter orangeSafar 13
Tequila Vencidad Reposado, Chartreux monks' génépi, Aperol, lemon juiceSignature cocktail: 15
Just give us a few ideas and let our team's imagination run wild!NON-ALCOHOLIC COCKTAILS
Ahmar 9
: Pomegranate, pear, green tea, mint, thyme syrup, lemonJolia 9
Red currant jelly, hibiscus, mint, star anise, cinnamon, lemon, and Timut peppercornsBEERS & CIDERS
Gallia Blonde (25 cL) - Pressure 4.5
Gallia Blonde (50 cL) - Pressure 8.5
Gallia IPA (25 cL) - Draft 5
Gallia IPA (50 cL) - Draft 9.5
LBF White - Bottle 7
APPIE Extra Brut Cider - 7-Bottle Case
SOFTS
Coca-Cola - 33cL 4.5
Coca-Cola Zero - 33cL 4.5
Accent Ginger Beer - 33 cL 4.5
Homemade Iced Tea - 33cL 6
Lemonade with Rose Water - 33cL 6
Alain Milliat Juice 33cL - 7
Castalie Still Water - 75cL 2
Castalie Sparkling Water - 75cL 4
COFFEE & MORE
Iced Coffee 5
Espresso / Long 2.9
Latte / Cappuccino 4
Double espresso 5
Café Crème 4
Teas (Sencha green tea, black tea, etc.) 5
GROUPS & PRIVATE EVENTS
160 square meters bathed in light with a Mediterranean-inspired design, featuring a bar, an open kitchen, two cozy living rooms, and a large glass-enclosed room.
GROUPS: For groups of more than 10 people, we offer several menus tailored to your preferences.
PRIVATE EVENTS: Whether you’d like to book the venue entirely or just part of it, during the week or on the weekend, Dalia can accommodate up to 150 guests for a cocktail reception and 120 guests for a sit-down dinner. The possibilities are endless—just let us know what you have in mind!
