MENU:
mezze + main course or main course + dessert: 22

mezze + main course + dessert: 25

Our must-try homemade pita, served warm to bring out every flavor: 1
Parcelle 26 olive oil, and Guérande IGP fleur de sel

MEZZE

Falafel & mint chutney 7
tahini & amba condiment

Peynir 7
Greek yogurt, lemon & tahini, chili & rose petals

Tabbouleh 7
freekeh, romesco sauce, peaches, almonds, mixed herbs, and green chili pepper

White Tarama 9
smoked cod roe, chive oil, and mustard seed pickles

MAIN COURSES

Fattouche Salad 15 tomatoes , radicchio, tzatziki, za'atar-toasted pita, cucumber, pink radishes, beet juice, and mixed herbs ‍

Eggplant Schnitzel 15
smoked paprika mayonnaise, caramelized onions, puffed freekeh, and mint condiment

Shakshuka 15
tomatoes, eggs, red bell peppers, mixed herbs, and red chili pepper

Hummus & Lamb 16
chickpea hummus, 4-hour slow-cooked shredded lamb, herbs & olive oil
‍ ‍ Beef Tartare 17
vinaigrette with onion juice & Aleppo pepper, mixed greens with lemon & house-made za’atar, baby potatoes with parsley

Sea Bream and Fennel Salad 17
red oak leaf lettuce, mint chutney, spinach oil, orange supremes, and sesame seeds

DESSERTS

Chocolate mousse & hazelnut praline 7
caramelized hazelnuts & fleur de sel

Strawberry and rhubarb compote 7
rhubarb and spice syrup, lemon madeleine

Our must-try homemade pita, served warm to bring out every flavor: 1
Parcelle 26 olive oil, and Guérande IGP fleur de sel

MEZZE

Hummus 5
chickpeas, tahini, and Aleppo pepper

Falafel & mint chutney 6
tahini & amba condiment

Peynir 8
Greek yogurt, lemon & tahini, chili & rose petals

White Tarama 9
smoked cod roe, chive oil, and mustard seed pickles

Malka bread: 12-
homemade warm brioche, drizzled with olive oil and served with homemade dukkah butter, tahini, and muhammara

TO SHARE

Flamed Chicken Skewer 10 with onion compote , robust onion jus, toum, fresh chives, and Urfa chili

Saganaki 12
roasted feta, phyllo dough, beet cream, and a blend of herbs

Fattouche Salad 12 tomatoes , radicchio, tzatziki, za'atar-toasted pita, cucumber, pink radishes, beet juice, and mixed herbs

Seam bream crudo  13
extra virgin Kalamata olive oil, za'atar labneh, charred lemon, and mixed herbs

Eggplant Carpaccio 14
date syrup, tahini, feta, Iranian pistachios, and rose petals

Hummus & Lamb 16
hummus, 4-hour slow-cooked shredded lamb, herbs, and olive oil

BIG PLATES FOR THE FAM’

Big Shakshuka 45
tomatoes, eggs, red bell peppers, herb blend & red chili pepper

Spiced and flower honey-glazed lamb shoulder (serves 4) 110
French lamb simmered for 4 hours, baby potatoes, caramelized carrots, rosemary, and red onions

DESSERTS

Pistachio & Orange Blossom Cake, 12-
with salted pistachio praline and orange blossom mascarpone

Chocolate Mousse & Hazelnut Praline 10
Caramelized Hazelnuts & Fleur de Sel

Strawberry and rhubarb compote 8
rhubarb and spice syrup, lemon madeleine

MENU:
mezze, main course, dessert, soft drinks & coffee 33

Boozy brunch: 38

MEZZE

Greek Yogurt, Lemon & Tahini, Chili & Rose Petals

White Tarama: Smoked cod roe, chive oil, and mustard seed pickles

Falafel & mint chutney
, tahini, and amba sauce

MAIN COURSES

Hummus & Lamb
chickpea hummus from Moulin des Gautiers, shredded French lamb, herb blend, and Parcelle 26 olive oil

Saganaki
roasted feta, phyllo dough, beet cream, and a blend of herbs

Turkish-Style Egg soft-boiled egg , tzatziki, charred peas, fennel & candied lemon

Shakshuka
tomatoes, eggs, red bell peppers, herb blend, and red chili pepper

SWEET

Pistachio & Orange Blossom Cake
salted pistachio praline & orange blossom mascarpone

Chocolate Mousse & Pistachio Halva
dark chocolate & fleur de sel, pistachio halva & salted pistachio praline

Strawberry and rhubarb compote rhubarb and spice syrup , lemon madeleine

SOFTS

Lemonade with Rose Water & Hibiscus

Homemade Iced Tea

Detox Juice with Carrots, Ginger, Lemon, and Honey

COFFEE & MORE

Espresso / Long Espresso

Teas

Iced Latte

Classic Latte / Cappuccino

Double espresso

White Coffee

Cold Brew

Soy or oat plant-based milk: +50 ct

COCKTAILS

Zina
Kina Karo White Vermouth, rosé wine, grapefruit tonic, jasmine syrup, and plum bitters

Sirocco
Mezcal Madre Espadin, Suze, grapefruit juice, lime juice, simple syrup, tonic water

Zina 11
White Kina Karo vermouth, rosé wine, grapefruit tonic, jasmine syrup, and plum bitters

Yara 12
Gin Baccae X Dalia, citron liqueur, basil foam, lavender and raspberry syrup, lime juice

Sirocco 13
Mezcal Madre Espadin, Suze, grapefruit juice, lime juice, simple syrup, tonic water

Bakir 14
Strato pistachio liqueur, Disaronno Amaretto, lime juice, and honey syrup

Fez 12
, sage-infused Madre Mezcal, Carpano Antica Formula vermouth, Cynar, and bitter orange

Safar 13
Tequila Vencidad Reposado, Chartreux monks' génépi, Aperol, lemon juice

Signature cocktail: 15
Just give us a few ideas and let our team's imagination run wild!

NON-ALCOHOLIC COCKTAILS

Ahmar 9
: Pomegranate, pear, green tea, mint, thyme syrup, lemon

Jolia 9
Red currant jelly, hibiscus, mint, star anise, cinnamon, lemon, and Timut peppercorns

BEERS & CIDERS

Gallia Blonde (25 cL) - Pressure 4.5

Gallia Blonde (50 cL) - Pressure 8.5

Gallia IPA (25 cL) - Draft 5

Gallia IPA (50 cL) - Draft 9.5

LBF White - Bottle 7

APPIE Extra Brut Cider - 7-Bottle Case

SOFTS

Coca-Cola - 33cL 4.5

Coca-Cola Zero - 33cL 4.5

Accent Ginger Beer - 33 cL 4.5

Homemade Iced Tea - 33cL 6

Lemonade with Rose Water - 33cL 6

Alain Milliat Juice 33cL - 7

Castalie Still Water - 75cL 2

Castalie Sparkling Water - 75cL 4

COFFEE & MORE

Iced Coffee 5

Espresso / Long 2.9

Latte / Cappuccino 4

Double espresso 5

Café Crème 4

Teas (Sencha green tea, black tea, etc.) 5