LUNCH SPECIAL 20
 mezze + main course + coffee, or main course + dessert + coffee

LUNCH SPECIAL 25
mezze + main course + dessert + coffee

MEZZES

Our must-try homemade pita, served warm to bring out every flavor: 1
Parcelle 26 olive oil, and Guérande IGP fleur de sel

Roasted peas & snow peas 11
split pea purée, rhubarb pickles & sumac

Borani 8
Greek yogurt, walnuts, spinach, caramelized onions, and chili oil

Falafels & Greek yogurt 8
cilantro pesto & lemon sauce

Saganaki 12
roasted feta, phyllo dough, za'atar, and mint chutney

MAIN COURSES

Flame-grilled chicken skewers 14
tahini with candied lemon, paprika, braised red cabbage, and scallions

Shakshuka 13
tomatoes, red bell peppers, feta, eggs, tahini, herbs & chili pepper

Sea bream sashimi, 15
served with a tangy beet vinaigrette, lovage oil, and green chilies

Eggplant Carpaccio 13
tahini, feta, date molasses, Iranian rose petals, and pistachios

DESSERTS

Pistachio & Orange Blossom Cake, 12-
with salted pistachio praline and orange blossom mascarpone

Chocolate mousse & hazelnut praline 10
dark chocolate & fleur de sel, pistachio halva & salted pistachio praline

Strawberry & Rhubarb Compote (8
Rhubarb & Spice Syrup, Lemon Madeleine

Our must-try homemade pita, served warm to bring out every flavor: 1
Parcelle 26 olive oil, and Guérande IGP fleur de sel

MEZZES

White Tarama 11
smoked cod roe, lovage oil, and Aleppo red pepper

Malka bread 12
: homemade olive oil brioche, served with sage butter, white and black sesame tahini, and honey & harissa sauce

Falafels & Greek yogurt 8
cilantro pesto & lemon sauce

Borani 8
Greek yogurt, walnuts, spinach, caramelized onions, and chili oil

Roasted peas & snow peas 11
split pea purée, rhubarb pickles & sumac

TO SHARE

Flame-grilled chicken skewers 14
tahini with candied lemon, paprika, braised red cabbage, and scallions

Braised green asparagus 16
lemon balm seasoning, piquillo pepper jam, and paprika

Saganaki 12
roasted feta, phyllo dough, za'atar, and mint chutney

Sea bream sashimi, 15
served with a tangy beet vinaigrette, lovage oil, and green chilies

Eggplant Carpaccio 13
tahini, feta, date molasses, Iranian rose petals, and pistachios

Char-grilled eryngii mushrooms 15
chimichurri, pine nuts, carrot & harissa condiment

Clams & Wild Garlic 12-
Wild Garlic, Lemon, and Red Chili Pesto

BIG PLATES FOR THE FAM’
Shakshuka (serves 4) 45
tomatoes, red bell peppers, feta, eggs, tahini, herbs & chili pepper

Charcoal-grilled ribeye (serves 2–3) 55
pepper sauce, za'atar mayonnaise, and roasted vegetables 

Whole sea bass cooked on the mibrasa (serves 2–3) 65
charcoal-grilled green beans, kumquats, baby potatoes, and harissa and rose-infused beurre blanc

DESSERTS

Pistachio & Orange Blossom Cake, 12-
with salted pistachio praline and orange blossom mascarpone

Chocolate Mousse & Hazelnut Praline 10
Caramelized Hazelnuts & Fleur de Sel

Strawberry & Rhubarb Compote (8
Rhubarb & Spice Syrup, Lemon Madeleine

MENU:
mezze, main course, dessert, soft drinks & coffee 33

Mezze, main course, dessert, cocktails & coffee 38

MEZZES

Roasted peas & snow peas split pea purée, rhubarb pickles & sumac

Falafel & Greek yogurt
coriander pesto & lemon condiment

Borani
Greek yogurt, walnuts, spinach, caramelized onions, and chili oil

MAIN COURSES

Flamed chicken skewers
tahini with candied lemons, paprika, braised pointed cabbage, and scallions

Saganaki
roasted feta, phyllo dough, sesame seeds, and mint chutney

Eggplant Carpaccio
tahini, feta, date molasses, rose petals, and pistachios

Shakshuka
tomatoes, red bell peppers, feta, eggs, tahini, herbs & chili pepper

SWEET

Pistachio & Orange Blossom Cake
salted pistachio praline & orange blossom mascarpone

Chocolate Mousse & Pistachio Halva
dark chocolate & fleur de sel, pistachio halva & salted pistachio praline

Strawberry and rhubarb compote
rhubarb and spice syrup, lemon madeleine

SOFTS

Lemonade with Rose Water & Hibiscus

Homemade Iced Tea

Detox Juice with Carrots, Ginger, Lemon, and Honey

COFFEE & MORE

Espresso / Long Espresso

Teas

Iced Latte

Classic Latte / Cappuccino

Double espresso

Soy or oat plant-based milk: +50 ct

COCKTAILS

Zina
Kina Karo White Vermouth, rosé wine, grapefruit tonic, jasmine syrup, and plum bitters

Sirocco
Mezcal Madre Espadin, Suze, grapefruit juice, lime juice, simple syrup, tonic water

Yara 12
gin, citron, lavender and raspberry syrup, lemon, and basil foam

Sirocco 13
Madre mezcal, Suze, grapefruit juice, lime, and tonic water

Safar 13
Reposado tequila, Genepi, Aperol, and lime

Bakir 14
Strato pistachio liqueur, Disaronno Amaretto, lime juice, and honey syrup

Fez 12
, sage-infused Madre Mezcal, Carpano Antica Formula vermouth, Cynar, and bitter orange

Zina 11
Kina Karo white vermouth, rosé wine, jasmine syrup, plum bitters, and grapefruit tonic; Amaro Santoni, tonic

Signature cocktail: 15
Just give us a few ideas and let our team's imagination run wild!

NON-ALCOHOLIC COCKTAILS

Ahmar 9
: Pomegranate, pear, green tea, mint, thyme syrup, lemon

Jolia 9
Red currant jelly, hibiscus, mint, star anise, cinnamon, lemon, and Timut peppercorns

BEERS & CIDERS

Gallia Blonde (25 cL) - Pressure 4.5

Gallia Blonde (50 cL) - Pressure 8.5

Lagunitas IPA (25 cL) - Pressure 5

Lagunitas IPA (50 cL) - Pressure 9.5

Deck & Donohue Blanche - Bottle 8

APPIE Extra Brut Cider - 7-Bottle Case

SOFTS

Coca-Cola - 33cL 4.5

Coca-Cola Zero - 33cL 4.5

Accent Ginger Beer - 33 cL 5

Homemade Iced Tea - 33cL 6

Lemonade with Rose Water - 33cL 6

Alain Milliat Juice 33cL - 7

Castalie Still Water - 75cL 2

Castalie Sparkling Water - 75cL 4

COFFEE & MORE

Iced Coffee 5

Espresso / Long 2.5

Latte / Cappuccino 4

Double espresso 5

Café Crème 4

Teas (ginger & lemongrass, spiced black, mint green) 4