LUNCH SPECIAL 20
 mezze + main course + coffee, or main course + dessert + coffee

LUNCH SPECIAL 25
mezze + main course + dessert + coffee

MEZZES

Our must-try homemade pita, served warm to bring out every flavor: 1
Parcelle 26 olive oil, and Guérande IGP fleur de sel

White Tarama 11
smoked cod roe, lovage oil, and Aleppo red pepper

Muhammara 8
red bell peppers, roasted walnuts, pomegranate molasses, and spicy oil

Falafels 7
, tahini, Urfa pepper zhug, and apricot amba

Saganaki 12
roasted feta, phyllo dough, za'atar, and mint chutney

MAIN COURSES

Flame-grilled chicken skewers 14
, glazed with honey and coffee, cardamom aioli, and charcoal-grilled tomatoes

Shakshuka 13
tomatoes, red bell peppers, feta, eggs, tahini, herbs & chili pepper

Sea bream sashimi 15
, served with pink vinaigrette and harissa, peach, and roasted almonds

Eggplant Carpaccio 13
tahini, feta, date molasses, Iranian rose petals, and pistachios

DESSERTS

Pistachio & Orange Blossom Cake, 12-
with salted pistachio praline and orange blossom mascarpone

Chocolate mousse & hazelnut praline 10
dark chocolate & fleur de sel, pistachio halva & salted pistachio praline

Apricot-Nectarine Ice Cream Cup (8
) with Verbena Syrup & Fresh Fruit, Peach-Miso Sorbet

Our must-try homemade pita, served warm to bring out every flavor: 1
Parcelle 26 olive oil, and Guérande IGP fleur de sel

MEZZES

White Tarama 11
smoked cod roe, lovage oil, and Aleppo red pepper

Malka bread 12
: homemade olive oil brioche, served with sage butter, white and black sesame tahini, and honey & harissa sauce

Falafels 7
, tahini, Urfa pepper zhug, and apricot amba

Muhammara 8
red bell peppers, roasted walnuts, pomegranate molasses, and spicy oil

Charcoal-grilled Padron peppers (8
) with Urfa chili zhoug and tahini miso

TO SHARE

Flame-grilled chicken skewers 14
, glazed with honey and coffee, cardamom aioli, and charcoal-grilled tomatoes

Saganaki 12
roasted feta, phyllo dough, za'atar, and mint chutney

Sea bream sashimi 15
, served with pink vinaigrette and harissa, peach, and roasted almonds

Eggplant Carpaccio 13
tahini, feta, date molasses, Iranian rose petals, and pistachios

Knives 12
, with parsley and red chili peppers

BIG PLATES FOR THE FAM’
Shakshuka (serves 4) 45
tomatoes, red bell peppers, feta, eggs, tahini, herbs & chili pepper

Charcoal-grilled ribeye (serves 2–3) 55
pepper sauce, za'atar mayonnaise, and roasted vegetables 

Whole sea bass cooked on the mibrasa (serves 2–3) 65
, charcoal-grilled green beans, kumquats, baby potatoes, and black lemon beurre blanc

DESSERTS

Pistachio & Orange Blossom Cake, 12-
with salted pistachio praline and orange blossom mascarpone

Chocolate Mousse & Hazelnut Praline 10
Caramelized Hazelnuts & Fleur de Sel

Apricot-Nectarine Ice Cream Cup (8
) with Verbena Syrup & Fresh Fruit, Peach-Miso Sorbet

MENU:
mezze, main course, dessert, soft drinks & coffee 33

Mezze, main course, dessert, cocktails & coffee 38

MEZZES

White Tarama: Smoked cod roe, lovage oil, and Aleppo red pepper

Falafel & Greek yogurt
coriander pesto & lemon condiment

Muhammara
red bell peppers, roasted walnuts, pomegranate molasses, and chili oil

MAIN COURSES

Flame-grilled chicken skewers
, glazed with honey and coffee, cardamom aioli, and charcoal-grilled tomatoes

Saganaki
roasted feta, phyllo dough, sesame seeds, and mint chutney

Eggplant Carpaccio
tahini, feta, date molasses, rose petals, and pistachios

Shakshuka
tomatoes, red bell peppers, feta, eggs, tahini, herbs & chili pepper

SWEET

Pistachio & Orange Blossom Cake
salted pistachio praline & orange blossom mascarpone

Chocolate Mousse & Pistachio Halva
dark chocolate & fleur de sel, pistachio halva & salted pistachio praline

Apricot-nectarine ice cream cup
, verbena syrup & fresh fruit, peach miso sorbet

SOFTS

Lemonade with Rose Water & Hibiscus

Homemade Iced Tea

COFFEE & MORE

Espresso / Long Espresso

Teas

Iced Latte

Classic Latte / Cappuccino

Double espresso

Soy or oat plant-based milk: +50 ct

COCKTAILS

Zina
Kina Karo White Vermouth, rosé wine, grapefruit tonic, jasmine syrup, and plum bitters

Sirocco
Mezcal Madre Espadin, Suze, grapefruit juice, lime juice, simple syrup, tonic water

Yara 12
gin, citron, lavender and raspberry syrup, lemon, and basil foam

Sirocco 13
Madre mezcal, Suze, grapefruit juice, lime, and tonic water

Safar 13
Reposado tequila, Genepi, Aperol, and lime

Bakir 14
Strato pistachio liqueur, Disaronno Amaretto, lime juice, and honey syrup

Athar 12
, Gin Mare Fat Washing with za'atar oil, Bitter Fussetti, Kina Karo red vermouth, Cap Mattei Quinquina

Zina 11
Kina Karo white vermouth, rosé wine, jasmine syrup, plum bitters, and grapefruit tonic; Amaro Santoni, tonic

Signature cocktail: 15
Just give us a few ideas and let our team's imagination run wild!

NON-ALCOHOLIC COCKTAILS

Ahmar 9
: Pomegranate, pear, green tea, mint, thyme syrup, lemon

Jolia 9
Red currant jelly, hibiscus, mint, star anise, cinnamon, lemon, and Timut peppercorns

BEERS & CIDERS

Gallia Blonde (25 cL) - Pressure 4.5

Gallia Blonde (50 cL) - Pressure 8.5

Lagunitas IPA (25 cL) - Pressure 5

Lagunitas IPA (50 cL) - Pressure 9.5

Deck & Donohue Blanche - Bottle 8

Deck & Donohue Non-Alcoholic IPA 7

APPIE Extra Brut Cider - 7-Bottle Case

SOFTS

Coca-Cola - 33cL 4.5

Coca-Cola Zero - 33cL 4.5

Accent Ginger Beer - 33 cL 5

Homemade Iced Tea - 33cL 6

Lemonade with Rose Water - 33cL 6

Alain Milliat Juice 33cL - 7

Castalie Still Water - 75cL 2

Castalie Sparkling Water - 75cL 4

COFFEE & MORE

Iced Coffee 5

Espresso / Long 2.5

Latte / Cappuccino 4

Double espresso 5

Café Crème 4

Teas (ginger & lemongrass, spiced black, mint green) 4